TAIPA PERUVIAN RESTAURANT
3855 SW 137 AVE STE 3 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over huancuania sauce inside flip top reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the employee handled raw chicken and subsequently touched clean kitchen utensils without changing gloves. Discussed and coached employee procedures were reviewed with the employee, emphasizing the importance of hygiene and glove usage. The employee then washed their hands and replaced their gloves."
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartments sink. Discussed and coached employee in proper methods.
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris, throughout the kitchen areas.
08B-38-4Basic – Food stored on floor.observed 3 plastic containers with soy sauce stored on the floor, located at back kitchen.
14-69-4Basic – Ice buildup in reach-in freezer, located at dry storage.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen spatula and bowl for serving rice stored in standing water at 65 F.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
24-05-4Basic – Observed plates, not stored inverted or in a protected manner, located on top of the entrance shelf.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawed at room temperature, located at dry storage area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.