BEAU N MO LLC
2924 5 AVE N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee seen putting on gloves with no hand wash on cook line. Discussed with management.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken observed in freezer over ice cubes for bar service. Manager removed and corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (45F – Cold Holding); retemp – 43F raw chicken (45F – Cold Holding); retemp – 43F cowboy butter (49F – Cold Holding) retemp – 43F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot butter (129F – Hot Holding) observed held for service for hot holding. Employees corrected and reheat item to 135F **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards observed stained and stored under rear prep table.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test strips for dishwashing machine on premises. Employees only have QAC test strips available.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait staff prep area outside of kitchen has no hand wash sink. Function as an area to cut bread, dress salads, and dump dirty dishes. Informed operator to cease using the area for prep or talk to plan review to add a handwashing sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, butter, prepared and held for more than 24 hours not properly date marked. Employees corrected during inspection. **Corrected On-Site**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine tested at 107 degrees F. Per data plate machine should reach 120 degrees F.
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing/left open.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on reach in coolers soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on prep tables around kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line upon arrival for inspection.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Expediter observed with no hair restraint.
08B-38-4Basic – Food stored on floor. Cooking oil for fryer observed on floor. Employee removed from floor. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep tables observed with surface rust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the East side of the kitchen reach in cooler soiled with water.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed wood observed in wait area for servers. Discussed with manager to have wood sealed.
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.