CHINA WOK
4255 US #1 SOUTH STE #17 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his body and the continue to cook. Addressed and he washed his hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In freezer; raw pork over wontons. And raw chicken over Krab. Person in charge moved raw pork and raw chicken to store properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both sinks were inaccessible because of items in them. Person in charge removed items. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork not dated. Person in charge dated yesterday. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front. Person in charge labeled. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go container in rice with no handle. Bowl used to scoop raw chicken. Person in charge removed both items. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Excess grease on floor under fryers.
08B-38-4Basic – Food stored on floor. Soy sauce and oil on floor. Person in charge picked up and moved. **Corrected On-Site** **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Establishment was using a cut container for rice. Person in charge disposed of counter. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cooler. Person in charge removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle/fryer baskets between uses. 1 pair of tong hanging from fryers.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice, utensils in standing water. Person in charge emptied water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach in cooler on cook line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Krab thawing on counter. Still partially frozen. Person in charge placed in walk in cooler. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cookline where woks are. Person in charge removed dirty rags. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.