THAI KITCHEN BY SAOWANEE
1781 DUNLAWTON AVE #3 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above containers of sauces inside cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F – Cold Holding); raw beef (50F – Cold Holding); ground chicken (51F – Cold Holding); ground pork (50F – Cold Holding) inside cooler across from cookline, manager stated placed into unit hours prior, moved to nearby freezer to rapidly cool to 41F, rechecked 30 minutes later at 42-43F**Warning** -advising operator to ensure temperatures are maintained at 41F or below, repeat violations for cold holding temperatures may be addressed with administrative enforcement. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -bulging ceiling tile inside restroom
14-11-5Basic – Equipment in poor repair. -area behind hand sink next to 3 compartment sink, advised to fill -some shelving deteriorated
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk container of rice **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -cookline
Inspector observations synchronized from DBPR on September 10, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.