Inspection Report

Florida DBPR Inspection Report
Warning

BLVD CAFE

1580 BLVD OF THE ARTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573377
Visit number1
Inspection Visit ID10734913
DBPR license6805986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw sausage stored over unwashed tomatoes in the reach in cooler on the cook line. Owner removed the sausage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then prepared a beverage without washing their hands. Server discarded the beverage, removed the glass to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored on ice on the cook line Pooled eggs (52F – Cold Holding); Pepper jack cheese (54F – Cold Holding); Cheddar cheese (50F – Cold Holding); Cut tomatoes (51F – Cold Holding); Cooked mushrooms (51F – Cold Holding); Ham (53F – Cold Holding); Cooked spinach (54F – Cold Holding). Chef stated the items had been stored on ice for approximately 1 hours. Chef placed bags of ice on the items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at the hand washing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry stored shelves in the in the front counter area soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Bag of lemons and a box of potatoes stored next to the hand washing sink in the front counter area. Owner removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.