7 TABLES ON THE BEACH RESTAURANT BAR
600 N SURF RD UNIT 8- 9 · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler- raw shell eggs (62F – Cold Holding). Food stored overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. walk in cooler-Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler- raw shell eggs (62F – Cold Holding). Food stored overnight. Employee discarded. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler-baked potatoes (65F – Cold Holding); fish broth (64F – Cold Holding); caramel pudding (67F – Cold Holding); baked beans (71F – Cold Holding); beef skewers (62F – Cold Holding); salmon (54F – Cold Holding. Food stored overnight. Employee discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-; calamari (48F – Cold Holding); shrimps (47F – Cold Holding), per operator food held less than 4 hours, moved back to freezer for a quick chill Walk in Cooler-baked potatoes (65F – Cold Holding); fish broth (64F – Cold Holding); caramel pudding (67F – Cold Holding); baked beans (71F – Cold Holding); beef skewers (62F – Cold Holding); salmon (54F – Cold Holding. Food stored overnight. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee in food preparation did not know the cold holding temperature values. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar area- 3 drink glasses inside sink, employee removed. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Walk in cooler and flip top. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Large flip top cooling unit in cook line, not keeping time temperature control food to 41F and below. Advised operator not to store food until technician verifies proper cold holding temperatures. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole below cleaning equipment storage rack in front of three compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line- hood filters-middle and right side, substantial build up of grease. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths seating on cutting boards of prep tables in cook line. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.