BRUNCH
2071 LPGA BLVD SUITE 400 · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then plated avocado with bare hands. Stop sale issued on avocado.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cut avocado with bare hands. -employee touched lettuce with bare hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -employee handled cracked raw shell eggs and then touched avocado. Stop sale issued for avocado.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -heavy accumulation of mold like substance, food debris on reach in cooler drawer gaskets at cook line. -used shell egg flats stored on top of slicer. Advised operator to wash, sanitize slicer before use.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwashing sink in kitchen blocked by cart. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
21-10-4Basic – Soiled dry wiping cloth in use.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of powdered sugar not labeled.
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.