Inspection Report

Florida DBPR Inspection Report
Completed

E B LOUNGE

333 E BAY ST #103 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573388
Visit number1
Inspection Visit ID10734924
DBPR license2615428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found. By walk in cooler, owner killed it **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cooked wings, manager rearranged walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, manager brought some **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bar manager that doesn't touch food, he read and signed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Blackish in one company

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses above food **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. By mop sink

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Looks broken

#6Basic51-18-6

Basic – No copy of latest inspection report available. Could not find it on email

#7Basic25-05-4

Basic – Single-service articles improperly stored. To go containers not invented on storage area

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in triple sink at bar

Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.