KISSIMMEE CHINA WOK LLC
2575 E IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade plastic bags used to store raw chicken
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw beef over beef and raw shrimp over ready to eat mushrooms
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. raw chicken over cooked chicken in reach in freezer. Operator removed. Corrected on site.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. One cracked egg in walk in cooler. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of WD 40 stored on shelf with salt and MSG container. Operator removed. **Corrected On-Site**
Intermediate 3
52-06-4Intermediate – Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Operator advertise fried scallops but on the package it says scallops flavor seafood nuggets. Operator immediately corrected on menus. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap at sink to the right in the corner of cook line. Operator provided soap. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salt, flour and sugar containers.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Fish in reach freezer. Operator separated. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and backpack on top of drinks in storage area. Box of Band aid on food storage shelf. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of soy sauce in walk in cooler. Raw shrimp in bucket on floor in walk in cooler. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink to the right in the corner of cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler fan guard soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Sauce cans used to stored prepped meats in walk in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrot over cut cabbage in walk in cooler. Operator removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket by mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wipes cloths on prep table. Operator removed
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.