CHINA TASTE
4335 S HWY 27 STE A6 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Crab Rangoon. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of beef stored next to crab Rangoon in freezer. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw shell eggs in walk in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,48 f,raw chicken,46 f,cooked pork,47 f,cooked chicken,46 f held less than four hours stated operator.Operator is placing ice under the food containers. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Polyurethane stored next to hoisin sauce in dry storage area. **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of rice cooker is soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Stool. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked pork,egg rolls in walk in cooler. **Warning**
Basic 12
08B-39-4Basic – Broccoli not washed prior to preparation. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves.Dry storage area. **Warning**
36-34-5Basic – Ceiling tiles stored in kitchen area. **Warning**
24-06-4Basic – Dirty knives stored on a clean rack. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler is soiled. Vent is soiled at the the dining room area. Interior of fryer ,top back of fryer cabinets and side of fryer cabinets are soiled. Wipe down all storage containers. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Spoons at front line area.
08B-12-5Basic – Stored food not covered.Egg rolls in walk in cooler. **Repeat Violation** **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Corn starch. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.