CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN)
1781 SW 60TH AVE · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the prep area, rice date marked 3/30/25, manage re date 04/11/25. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, turkey and ham date marked 4/6/25. Also sausage dated 4/6/25.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, Manager moved. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One filter missing (hood system cross from office). **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
25-05-4Basic – Single-service articles improperly stored. At the sever area, to go container not inverted, manager inverted. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, bulk container no name, manager labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.