Inspection Report

Florida DBPR Inspection Report
Completed

WINGSTOP RESTAURANT

5753 BEACH BLVD UNIT 3 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573420
Visit number1
Inspection Visit ID10734956
DBPR license2616072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just came in and he grabbed to go tray then manager told him to wash hand and he did, explained to him **Corrected On-Site**

Corrected On-Site
#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed bag with uncooked chicken to put in fryer then grabbed to go orders to bag, explained to her and she washed hands

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f ranch made here on prep sink, nobody working with it while inspecting because they are cooking, explained to her at end of inspection and she placed in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Grabbed raw chicken, explained to her

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies, explained to her **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid cracked for bulk flour, back area

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it, one by prep sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.