Inspection Report

Florida DBPR Inspection Report
Completed

TERIYAKI JAPAN

1615 OVIEDO MARKETPLACE BLVD #1345 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573429
Visit number1
Inspection Visit ID10734965
DBPR license6903597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored on top of cheese wanton at the reach-in freezer .

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the reach-in freezer .

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F – Cold Holding); raw beef (49F – Cold Holding) Operator stated that they was so busy and the cooler was open long time and they moved it to the freezer and temperature down to 42 f shrimp-beef 43f . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they did sign while conducting my inspection.

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In used broken containers used to covered the cut cabbage at the walk-in cooler .

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.