NO 1 WOK OF MIAMI
2617 SW 147 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and then handling a to-go container without washing hands. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP: cooked pork (47F – Cold Holding); cooked shrimp (45F – Cold Holding); cooked chicken (46F – Cold Holding); cooked beef (46F – Cold Holding); bbq pork (51F – Cold Holding); imitation krab meat (50F – Cold Holding), walk in cooler: cooked pork (47F – Cold Holding); cooked fried rice (48F – Cold Holding); cooked chicken (46F – Cold Holding); cooked spring rolls (47F – Cold Holding). As per operator food was prepared the day before the inspection. During the inspection employee discarded foods.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP: cooked pork (47F – Cold Holding); cooked shrimp (45F – Cold Holding); cooked chicken (46F – Cold Holding); cooked beef (46F – Cold Holding); bbq pork (51F – Cold Holding); imitation krab meat (50F – Cold Holding), walk in cooler: cooked pork (47F – Cold Holding); cooked fried rice (48F – Cold Holding); cooked chicken (46F – Cold Holding); cooked spring rolls (47F – Cold Holding). As per operator food was prepared the day before the inspection. During the inspection operator discarded foods.
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands at three compartment sink. Discussed and coached operator in proper methods.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked fried rice, cooked pork and cooked chicken held for more than 24 hours with no date marked at walk in cooler. **Repeat Violation**
Basic 17
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 54F. During the inspection operator called the refrigerator technician.
08B-38-4Basic – Food stored on floor. Observed plastic container with marinade pork stored on the floor at walk in cooler. During the inspection employee removed item and placed them correctly. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. By the preparation area.
14-69-4Basic – Ice buildup in chest freezer, located at front counter. **Repeat Violation**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface. Observed the interior of the white standing reach-in cooler has visible rust, located near the back exit door.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled, located at cooking line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
25-05-4Basic – Single-service articles improperly stored. Observed to go containers stored at the bathroom floor. During the inspection operator removed items. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cooked spring rolls and cooked chicken wings not covered, stored at 2 doors reach in cooler, located at cooking line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed four packages of pork dumplings thawing at room temperature on top of the chest freezer. During the inspection operator removed items and placed them in the reach in cooler located at front counter. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leakage from the ceiling above the walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth not stored in sanitizing solution, throughout the kitchen areas. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.