THIRD WAVE CAFE & WINE BAR
204 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-31-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. Derby sage cheddar 10/24 **Warning** – From follow-up inspection 2025-02-05: Salmon stock 1/29 Wing sauce 1/18 **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet cream sauce 49F in squeeze bottle; tomatoes sliced previous day 44-45F, top of reach in cooler across from grill. **Warning** – From follow-up inspection 2025-02-05: Cream and egg on ice 61F, wing sauce 47F, iced and returned to cooler **Time Extended**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Approved HACCP for raw meat and poultry. Cheese and pork need to be added **Warning** – From follow-up inspection 2025-02-05: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.