LA CONDESA MEXICAN RESTAURANT
3320 AIRPORT RD · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm. Manager changed bucket and primed to 100 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at Beef; (47F – Cold Holding); chicken (47F – Cold Holding). Chef moved items to working cooler and called for maintenance
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on the cook line and front bar. Manager filled **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottles with chemicals not labeled. Manager labeled **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Large blue co tank not secured
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in hallway leading to rear exit
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with a build up of dust and dirt.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not frozen but still in sealed plastic packaging. Chef removed from plastic **Corrected On-Site**
12B-07-4Basic – Employee beverage container and plate of food on a food preparation table or over/next to clean equipment/utensils. Employee plates of food on prep table in back prep area. Manager discarded food **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxes of food on the floor in walk in freezer. Manager picked up **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado's with stickers in flip top cooler on cook line. Chef removed stickers and washed avocado's **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name.salt containers not labeled. Manager labeled salt **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.