EL MARIACHI LOKO 2
1434 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-26-4High Priority – Employee did not rinse all soap from hands after washing before drying. Observed employee squeeze soap into hands at hand wash sink then rub together without using water during the entire process then engaged in food preparation on cook line. Inspector educated employee proper hand washing procedures. Inspector confirmed soap was not hand sanitizer. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line change stations and handle soiled storage containers then return to station and touch ready to eat foods without changing gloves. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp on prep table next to flat top grill with temperatures of 68-70F. Person in charge stated it was pulled from cooler unit for cooking 5 minutes prior. Person cooked raw shrimp to temperature of 186F. Raw shrimp (68-70F – Cold Holding) Cooked shrimp (186F – Cooking) **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs on stove top with temperatures of 115-122F. Person in charge stated ribs were cooked 30 minutes prior. Person in charge reheated cooked ribs for hot holding to temperature of 165F or above. Cooked ribs (115-122F) Cooked ribs reheat (189F – Reheating) **Corrected On-Site**
Intermediate 2
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed food truck uses quatanery ammonium tablets but has chlorine test strips on site. Person in charge took picture of inspectors quatanery ammonium test strips as an example of correct test strip. No sanitizer bucket or three compartment sink set up, but tested on one tablet in three compartment sink to confirm proper test strips. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on food truck with no hot water. Person in charge stated they turn hot water off so it doesn't run all day and because it's noisy. Person in charge turned hot water on during inspection. **Corrected On-Site**
Basic 2
16-07-4Basic – Accumulation of debris in three-compartment sink. Observed all three compartments of three compartment sink soiled with old food debris and supplies.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler across from cook station with grooves and no longer easily cleanable.
Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.