Inspection Report

Florida DBPR Inspection Report
Completed

OSTEEN DINER

195 S ST RD 415 · OSTEEN · Volusia County · FL 32764

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3464066
Visit number2
Inspection Visit ID10735391
DBPR license7405839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of bus tub, operator removed **Corrected On-Site** – From follow-up inspection 2025-01-17: **Time Extended**

Corrected On-Site
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 63F in reach-in cooler at front line, per operator less than 30 minutes -shredded cheese 47F, per employee stored above fill line in top of reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** – From follow-up inspection 2025-01-17: **Time Extended**

Corrective Action Taken
#9High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pooled eggs, operator marked time on marker board **Corrected On-Site** – From follow-up inspection 2025-01-17: **Time Extended**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over "Deli Station" – From follow-up inspection 2025-01-17: **Time Extended**

#2Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in left side unisex bathroom. – From follow-up inspection 2025-01-17: **Time Extended**

#3Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between reach-in cooler and corner sink, employee removed **Corrected On-Site** – From follow-up inspection 2025-01-17: **Time Extended**

Corrected On-Site
#4Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2025-01-17: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door has an accumulation of grease and food debris **Repeat Violation** – From follow-up inspection 2025-01-17: **Time Extended**

Repeat Violation
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-01-17: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.