Inspection Report

Florida DBPR Inspection Report
Completed

KOY WAN HIBACHI BUFFET

945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3486792
Visit number4
Inspection Visit ID10735434
DBPR license6903870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. **Warning** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-17: **Time Extended**

Warning

Basic 4

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room **Warning** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. **Warning** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -dish room. **Warning** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. -cook line reach in cooler. **Warning** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.