Inspection Report

Florida DBPR Inspection Report
Extended

POBLANOS MEXICAN RESTAURANT

4747 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3478284
Visit number2
Inspection Visit ID10735504
DBPR license5911310

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak, over cream cheese in cooler. Operator immediately moved **Corrected On-Site** – From follow-up inspection 2024-12-06: **Time Extended**

Corrected On-Site
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce, pico, fish, (45-47F – Cold Holding) less than 4hrs per operator. Operator immediately moved to another cooler for temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-06: Cut lettuce and cut tomatoes in cooler 47F-48F . **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. On cook line. **Corrected On-Site** – From follow-up inspection 2024-12-06: **Time Extended**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-12-06: **Time Extended**

Basic 2

#1Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Operator immediately moved **Corrected On-Site** – From follow-up inspection 2024-12-06: **Time Extended**

Corrected On-Site
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler – From follow-up inspection 2024-12-06: **Time Extended**

Inspector observations synchronized from DBPR on September 20, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.