Inspection Report

Florida DBPR Inspection Report
Completed

EL SOMBRERO MEXICAN GRILL

1595 EAST SILVER STAR RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3431452
Visit number2
Inspection Visit ID10735519
DBPR license5814976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Gas medication and vap pen stored on service plates. Staff removed items. **Corrected On-Site** – From follow-up inspection 2024-12-10: **Time Extended**

Corrected On-Site
#15High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over oysters that are served both raw and cooked. Staff changed rotation. **Corrected On-Site** – From follow-up inspection 2024-12-10: **Time Extended**

Corrected On-Site
#16High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation** – From follow-up inspection 2024-12-10: **Time Extended**

Repeat Violation

Intermediate 3

#17Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining oyster tags for 90 days. – From follow-up inspection 2024-12-10: **Time Extended**

#18Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located at cook line. – From follow-up inspection 2024-12-10: **Time Extended**

#19Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance – From follow-up inspection 2024-12-10: **Time Extended**

Basic 13

#1Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Broken and missing in dish area. – From follow-up inspection 2024-12-10: **Time Extended**

#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen – From follow-up inspection 2024-12-10: **Time Extended**

#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2024-12-10: **Time Extended**

Repeat Violation
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of oysters stored under rack in walk-in cooler. Staff picked up oysters. **Corrected On-Site** – From follow-up inspection 2024-12-10: **Time Extended**

Corrected On-Site
#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Chase line in wall near dish. – From follow-up inspection 2024-12-10: **Time Extended**

#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer walk-in freezer. – From follow-up inspection 2024-12-10: **Time Extended**

#7Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Ice machine **Repeat Violation** – From follow-up inspection 2024-12-10: **Time Extended**

Repeat Violation
#8Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood and area leading to walk-in **Repeat Violation** – From follow-up inspection 2024-12-10: **Time Extended**

Repeat Violation
#9Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing over flattop – From follow-up inspection 2024-12-10: **Time Extended**

#10Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink located on cook line – From follow-up inspection 2024-12-10: **Time Extended**

#11Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Old fryer **Repeat Violation** – From follow-up inspection 2024-12-10: **Time Extended**

Repeat Violation
#12Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves have accumulation of soil residues. – From follow-up inspection 2024-12-10: **Time Extended**

#13Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe at hand sink on cook line. – From follow-up inspection 2024-12-10: **Time Extended**

Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.