Inspection Report

Florida DBPR Inspection Report
Extended

RICKEMA FOOD SERVICE

4000 BAYSHORE DR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3559858
Visit number3
Inspection Visit ID10735543
DBPR license2103370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended**

Warning

Intermediate 4

#5Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended**

Warning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended**

Repeat ViolationWarning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended**

Repeat ViolationAdmin Complaint
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in cooler. There is a buildup of ice on the fan housing in the cooler in front of the triple sink. **Warning** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended**

Repeat ViolationWarning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters. **Warning** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:20 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.