Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S RESTAURANT

100 W JEFFERSON ST · QUINCY · Gadsden County · FL 32351

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573483
Visit number1
Inspection Visit ID10735555
DBPR license3000255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut lettuce in walk in. Priority: High Priority

#6High Priority41-10-4

High Priority – Observed: Toxic substance/chemical improperly stored. Observed grease chemical over food product strawberry syrup in dry storage area. Priority: High Priority

Intermediate 2

#4Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink station in prep area. Priority: Intermediate

#8Intermediate27-16-4

Intermediate – Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water running to hand sink in prep area. Observed Manager turn hot water supply line on to hand sink, properly working. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 5

#1Basic24-07-4

Basic – Observed: Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact service on hook by dish tank area. Priority: Basic

#2Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat and phone stored by service station. Priority: Basic

#3Basic35B-02-4

Basic – Observed: Insect control device installed over food preparation area. Observed fly light over bread rack by triple sink area. Priority: Basic

#7Basic36-27-5

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with debris and grease build up under triple sink. Priority: Basic

#9Basic42-01-4

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Observed multiple mop heads not drying and left out of mop bucket and mop sink. **Repeat Violation** Priority: Basic

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.