Inspection Report

Florida DBPR Inspection Report
Enforcement

FRANCO ITALIAN BISTRO

10160 W FOREST HILL BLVD #130 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3490417
Visit number2
Inspection Visit ID10735632
DBPR license6020769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small refrigerator: butter chips(52F – Cold Holding) As per operator, stored over night. At make tables across from cook line: cooked chicken (49F – Cold Holding) double panned; raw breaded chicken (55F – Cold Holding) stored over stacked As per operator, items stored over night. None of these items were prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2024-12-06: At make tables across from cook line: cooked egg plant (50F – Cold Holding); raw breaded chicken (53F – Cold Holding) As per operator, items stored over night. None of these items were prepped or portioned today. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small refrigerator: butter chips (52F – Cold Holding) As per operator, stored over night. At make tables across from cook line: cooked chicken (49F – Cold Holding) double panned; raw breaded chicken (55F – Cold Holding) stored over stacked As per operator, items stored over night. None of these items were prepped or portioned today. See stop sale. On rack under steam table: ; raw pork (55F – Cold Holding) As per operator, taken out to defrost 40 mins prior. Not prepped or portioned today. Chef placed to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-06: At make tables across from cook line: cooked egg plant (50F – Cold Holding); raw breaded chicken (53F – Cold Holding) As per operator, items stored over night. None of these items were prepped or portioned today. See stop sale. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 20, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.