Inspection Report

Florida DBPR Inspection Report
Completed

K TACO'S

1176 EGLIN PKWY · SHALIMAR · Bay County · FL 32579

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1312493
Visit number1
Inspection Visit ID10735673
DBPR license1350343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked beef and salsa in reach in cooler. Manager moved pork to bottom of cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork on top of grill, 85F. Per operator pork was placed there approximately 1 hour prior. Pork returned to flat tip for reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container of pork rinds stored in handwash sink. Operator removed pork rinds during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displaying expired decal.

#2Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions and avocados on floor.

Inspector observations synchronized from DBPR on September 10, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.