Inspection Report

Florida DBPR Inspection Report
Warning

THE DISTRICT

112 W 2ND ST · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJune 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573496
Visit number1
Inspection Visit ID10735705
DBPR license6905195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 10ppm **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -compound butter 57F, per operator less than 1 hour, operator returned to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -green plastic lid on top of cut tomatoes, operator replaced **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.