EL SOMBRERO MEXICAN GRILL
1595 EAST SILVER STAR RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over intestines, raw beef and raw oysters in walk in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in draws on cook line less than 4 hours per operator; chicken (50-55F – Cold Holding); beef (50-55F); fish (50-55F). **Warning**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 3 spray bottles underneath dish machine. Operator removed and labeled. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-22-4Basic – Floor area(s) covered with standing water. By Hws by dish machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
08B-38-4Basic – Food stored on floor. Chicken stock stored on the floor in walk in cooler.
36-24-5Basic – Hole in or other damage to wall. At dish machine by clean equipment. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment on cooks line, and containers holding chips.
33-16-4Basic – Open dumpster lid. Operated close lid. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Prep table on cooks line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On cooks line. **Repeat Violation**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Steam tables, and cooks line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hws at bar pipe broken water draining on to floor into drain. Hws by chip server station.
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.