RACING NORTH TURN BEACH BAR AND GRILL
4511 S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken wings 46F in middle portions, 40F at edge from prior day, stacked inside deep lexans prior to being cooled. See stop sale.
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -slicer with food debris stuck to back of blade, was not used since prior shift per employees
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw oysters on half shell/speedrack stored above potatoes, butter, other ready to eat food inside stand up cooler on cook line. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken wings
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -chicken alfredo inside walk in cooler
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, bar/wait station area
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board across from steamers in back -cutting boards on cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink blocked by fryer caddy **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restrooms outside in bar area
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
36-22-4Basic – Floor area(s) covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris. -cookline area near fryers
36-17-5Basic – Floor tiles missing and/or in disrepair. –area near hand sink in back prep area, comtainig pooling water -area on cook line in front of fryers
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – bar area
29-03-4Basic – Water draining onto floor surface in back prep area. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.