TOKU MODERN ASIAN
19575 BISCAYNE BLVD #1109 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41°F; raw hamachi (42F – Cold Holding); raw tuna (46F – Cold Holding); eel (49F – Cold Holding); octopus (52F – Cold Holding); raw scallops (52F – Cold Holding) All foods were located in sushi cooler which had an ambient temperature of55°F. Chef stated that all foods had only been in cooler for about 1 hour. He instructed employee to place all food on ice to cool. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked stored using time as of public health not time marked. Advised chef and he added marking. Such had only been out for about 1 hour. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area not accessible due to pitcher of water being stored inside. Chef removed. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense rice and chicken. Chef coached employee. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sushi cooler with ambient temperature of 55°F. Chef called and did a work order with maintenance. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Located in prep area. Chef cleaned. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:40 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.