Inspection Report

Florida DBPR Inspection Report
Warning

PILOT HOUSE RESTAURANT

13 SEAGATE BLVD · KEY LARGO · Monroe County · FL 33037

Restaurant history →

Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573523
Visit number1
Inspection Visit ID10735732
DBPR license5402783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cubed tuna (47F – Cold Holding); cooked shrimp (47F – Cold Holding); tuna salad (46F – Cold Holding); cut tomatoes (46F – Cold Holding) bean salad (54F – Cold Holding); fish dip (52F – Cold Holding) at salad station, as per operator less than 2 hours. Operator moved all products from unit during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade. Employee moved can opener to dishwasher area. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked black beans not date marked inside reach in cooler at cook line, as per employee over 24 hours. Operator dated during inspection. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal bottle water on preparation table by walk in cooler.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observe personal lunch containers next to establishment food on reach in cooler by preparation area. Operator moved items during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observe flour container not identified with common name at dry stora area. Operator identified container during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.