Inspection Report

Florida DBPR Inspection Report
Warning

EMBER KOREAN STEAKHOUSE

7091 COLLEGE PKWY STE 9 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573536
Visit number1
Inspection Visit ID10735745
DBPR license4607286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cooked line; raw chicken stored with raw beef in the same container. Operator removed raw chicken to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink near by cook line blocked with meat cutting machine. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at cleaning cart. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-73-4

Basic – Floor soiled with grease under cooking equipments. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic03G-54-1

Basic – Time/temperature control for safety food raw beef/steak packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.