Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY INC

781 BRANDON TOWN CTR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573537
Visit number1
Inspection Visit ID10735746
DBPR license3916216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm manager refilled and re ran and tested at 50ppm **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed real ground beef stored over hot dogs in reach in cooler. Manager covered **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cream sauce (44F – Cold Holding); tomato sauce (45F – Cold Holding); Manager iced down product **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired on 2-11-2025

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training expired for 2 employees. Both expired towards the beginning of April

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed damaged gaskets on cook line coolers. Drawers on units unable to fully close on their own, leaving hot air to get inside of units.

#2Basic08B-12-5

Basic – Stored food not covered. Observed cooked grains in walk in cooler not covered Ice cream in walk in freezer and ice cube drays for bar drinks.

Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.