Inspection Report

Florida DBPR Inspection Report
Completed

PRESTWICK GOLF CLUB

1044 HAMPSTEAD LN · ORMOND BCH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573564
Visit number1
Inspection Visit ID10735773
DBPR license7405828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey at 46°f in top area of reach in cooler. Advised operator to not place food above fill line.

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili and chicken/bean soup not dated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic08B-38-4

Basic – Food stored on floor. -case of chicken stored on floor in walk in cooler.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of breading not labeled.

Inspector observations synchronized from DBPR on September 10, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.