JONAE'S ISLAND TWIST
4775 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans and rice,47 f,oxtail 51 f cooling from two days ago.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and rice,47 f,oxtail 51 f held from two days ago.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f transferred to reach in freezer for a quick chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to lids at the front line area. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans and rice,47 f,oxtail 51 f cooling from two days ago.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hose is soiled on three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked rice,oxtail.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.Dining room.
24-05-4Basic – Clean spoons not stored inverted or in a protected manner.
08B-38-4Basic – Food stored on floor.Cabbage in kitchen. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Tong handle touching patties.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside food storage containers. Wall is soiled by the cooks line area. Exterior of fryer pot has a residue build up.
25-05-4Basic – Single-service articles improperly stored.Lids on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.