Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI SAKE

740 SW 109 AVE UNIT 102-103 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573581
Visit number1
Inspection Visit ID10735790
DBPR license2338266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over tempura shrimp inside walk in cooler. Operator properly rearranged by cooking temperatures. Observed raw chicken over cut veggies inside reach in cooler at cook line. Operator properly rearranged by cooking temperatures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 rice cookers with sushi rice without time mark. As per operator for approximately 2 hrs. Operator properly marked time. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Paola, Nilson, Natalie all hired for more than 60 days. **Warning**

Warning

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar. Operator placed handle upwards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between reach in cooler top door cracks. Operator removed the items and placed at washing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed silverware at prep area not properly stored. Operator inverted silverware. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.