Inspection Report

Florida DBPR Inspection Report
Completed

LAKE HARRIS HIDEAWAY

11912 LANE PARK RD BLDG B · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573596
Visit number1
Inspection Visit ID10735805
DBPR license4508850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish and shrimp stored cooked chicken wings in reach in cooler on cooks line. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand sink at front bar blocked with cad board boxes **Corrected On-Site**

Corrected On-Site

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#5Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo cups stored in dry storage area.

#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave in kitchen

#11Basic36-62-4

Basic – Light not functioning. – light in hoods

#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink on cooks line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – exterior of freezers in back area – gaskets on lowboy on cooks line. – exterior of ice machine. **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind cooking equipment on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.