Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THE MARI JEAN HOTEL

2349 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573608
Visit number1
Inspection Visit ID10735817
DBPR license6218520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler in kitchen at 11:05am. Operator moved item to reach-in freezer. a. cut lettuce (48F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate41-17-4

Intermediate – Squeeze bottle on service sink in bar area containing toxic blue substance not labeled. Operator labeled bottle soap. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler near fat-fryers.

Inspector observations synchronized from DBPR on September 12, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.