ASIAN CHAO ORIENTAL EATERY
9200 JEFF FUQUA BLVD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked rice on rolling rack. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw shell Eggs. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board in kitchen area. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Read 22 in ice water.
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board in kitchen area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and chap stick on soy sauce bucket. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Jug of oil. **Corrected On-Site**
21-04-4Basic – In-use cardboard used under cutting board. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on in grease trap. **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge not working.
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front line at drink station.
Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.