Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY CREEK STATION

11481 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573633
Visit number1
Inspection Visit ID10735842
DBPR license4600072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service cup lids. Operator removed the spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. Operator provided paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near by dishmachine. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; homemade tomatoes sauce prepared and stored the day before inspection with no date marked on it. **Warning**

Warning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured near by beer cooler door. Operator secured carbon dioxide helium tank. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-09-4

Basic – Faucet handle missing from cold water side at handwashing sink near by dishmachine. **Warning**

Warning
#3Basic33-20-4

Basic – Grease on the ground and pad around grease receptacle. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.