SR. MICHE TAQUERIA
707 N SURF RD STORE 2 · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), employee made new sanitizer solution, chlorine 50 ppm. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone, then proceeded to to work in cook line, using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lower cooler in rear kitchen. raw shell eggs (52F – Cold Holding) per operator food held less than 4 hours, eggs moved to reach in fervor a quick chill **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. heavy cream (50F – Cold Holding); guacamole mix (52F – Cold Holding), per employee food held less than 4 hours, employee moved food to reach in freezer for a quick chill. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storage of soiled plates and bowls inside, employee removed. **Corrected On-Site**
Basic 6
14-11-5Basic – Equipment in poor repair. Lower cooler next to three compartments sink, not keeping food to cold holding temperatures of 41F or below.
10-08-5Basic – Ice scoop handle in contact with ice. Handle touching ice, employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Service area, forks and knives not inverted, employee removed. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Brooms, brushes and cleaning utensils stored inside mop sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two mop stored wet on floor next to steam table, employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.