Inspection Report

Florida DBPR Inspection Report
Warning

CONCRETE JUNGLE

475 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573643
Visit number1
Inspection Visit ID10735852
DBPR license6218534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority10 Intermediate10 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies near downstairs bar **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over avocado in walk in cooler, order corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 10

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener blade soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar **Warning**

Warning
#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. GM Mariah Thies hired over 60 days with no valid CFM, no other staff with a valid CFM **Warning**

Warning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit, quat test kit expired **Warning**

Warning
#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Inspector provided staff with probe thermometer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates on site for staff no longer employed. No valid certificates for staff employed over 60 days **Warning**

Warning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine bottle over hand sink, labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Lean plates stored on soiled shelf over prep coolers on cook line **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Poking oil on floor in dry storage area **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#9Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill on storage rack with clean equipment **Warning**

Warning
#10Basic29-17-4

Basic – Waste line missing at soda gun holster. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.