Inspection Report

Florida DBPR Inspection Report
Completed

PHILLIPPI CREEK VILLAG OYS BAR

5353 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314200

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573651
Visit number1
Inspection Visit ID10735860
DBPR license6801728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over mango salsa in the single door reach in cooler on the cook line. The operator properly stored the raw beef. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (47F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the pasta had been held for approximately 30 minutes. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic butter (85F – Hot Holding) on the cook line. The operator stated the butter had been held for approximately 1.5 hours. The operator was emailed a time as public health control form.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink in the kitchen.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a foil cup with no handle used as a scoop for cottage cheese. The operator removed the cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. The operator properly stored the employee beverage. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed an ice scoop stored touching a bottle of juice behind the bar. The operator properly stored the ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of fish 4-door reach-in-cooler. The operator cleaned up the standing water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-17-4

Basic – Waste line missing at soda gun holster near the entrance to the bar.

Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.