HABANEROS MEXICAN GRILL #5
829 EYRIE DR · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Drawer under grill observed raw beef stored on bottom of raw chicken. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef (111F – Hot Holding) Operator stated that they forget to turn the hot table on and they reheat it to 165.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
21-05-5Basic – Cloth used as a food-contact surface. Observed employee drop the ready to early food into a white cloth to move it to the plate ,spoke to the manager to educate and he immediately take an action.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table kitchen area .
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink top of make table . Operator discarded it . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Bottom of make table door broken ,gasket torn at the walk-in freezer door . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Observed bags of iced stored on floor at the walk-in freezer .
36-62-4Basic – Light not functioning. Multiple missing throughout kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
08B-12-5Basic – Stored food not covered. Food stored at the reach-in freezer not covered .
23-03-4Basic – The hoods **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.