Inspection Report

Florida DBPR Inspection Report
Completed

OLD PALM GOLF CLUB MENS LOUNGE

11889 OLD PALM DR · PALM BEACH GARDENS · Palm Beach County · FL 33418

Restaurant history →

Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573673
Visit number1
Inspection Visit ID10735882
DBPR license6022609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed salmon wrapped and in direct contact with fine mesh towel intended for cleaning. Educated operator on use of food safe materials for direct contact with food products.

#2High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice in rice cooker with no time mark. Per sushi Chef, cooked sushi rice has been held at room temperature since yesterday.

Stop Sale
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice in rice cooker with no time mark. Per sushi Chef, cooked sushi rice has been held at room temperature since yesterday.

Stop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy crab salad (53F – Cooling) at 2:15; cooling since 11:30 – 52F at 2:35 Observed sitting on a cart at time of first temperature. Cook then placed in cooler. At current rate of cooling product will not reach 41F within 4 hours. Cook placed in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.