MR QUICK RESTURANT
5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix made with raw shell eggs over container of pickles in prep cooler. Operator immediately removed **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Sewage waste water coming up from drain at right side wait station in front counter . Employees walking through to use wait station **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Drawer cooler: Salmon patties 45F-48F cold holding overnight per operator. Operator immediately discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler: Salmon patties 45F-48F cold holding overnight per operator. Operator immediately discarded **Corrected On-Site**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. For Owner, establishment has 2 other current CFM
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-36-4Basic – Ceiling tile missing. Ceiling tile above cooler in back kitchen out of place
35A-03-4Basic – Dead roaches on premises. 1 dead roach in used ice machine. Operator immediately cleaned up and removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -under double sink and oven / prep area. – floor throughout kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Several floor tiles broken and out of place in kitchen with standing water
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and behind drawer coolers, heavily soiled
29-08-4Basic – Plumbing system in disrepair. Dishwasher leaking into Floor when running
33-31-5Basic – Unnecessary items/unused equipment on the premises. Ice machine no longer in use
Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.