CLEOS SANDWICH SHOP Inspection – May 13, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cheese (52F – Cold Holding). Cheese held on ice, ice level below half of container. Employee stated cheese out for a half hour, moved to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. 2 employee certificates have dates that have faded and are no longer legible. Manager stated they both are within the last year.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. At cook line, cardboard used in door of reach-in cooler to line front of shelves.

#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. 2 trash cans missing lids.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, sugar in plastic container has scoop handle touching product.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top of reach-in freezer soiled.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in front of and in walk-in cooler.

Florida Food Watch