Inspection Report

Florida DBPR Inspection Report
Completed

PATACON PISAO

13630 SW 120TH STREET BAY 216 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573716
Visit number1
Inspection Visit ID10735925
DBPR license2332525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peeled onions inside walk in cooler.

#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in grill drawers in kitchen

Intermediate 7

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed frying pan heavily soiled with extreme grease buildup in use at stove in kitchen.

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth inside hand sink in kitchen area **Repeat Violation**

Repeat Violation
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

#19Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without a certified food manager.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near prep table in kitchen across from cook line

#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in dish area

#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled in bar area

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's bathroom door

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of salsa on cook line at reach in cooler

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled next to walk in cooler and all reach in cooler handles on cook line

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty in kitchen area **Repeat Violation**

Repeat Violation
#5Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor under dish area

#6Basic08B-38-4

Basic – Food stored on floor. Observed bag of sugar stored on floor in kitchen area **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer across bar area **Repeat Violation**

Repeat Violation
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet paper towel under cutting board in prep area **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink across from cook line. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.