Inspection Report

Florida DBPR Inspection Report
Completed

WOODEN SPOON

712 S COLLINS STR · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573726
Visit number1
Inspection Visit ID10735935
DBPR license3900935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025

Intermediate 4

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 3 cooks working

#8Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back hand sink by mop sink

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-17-5

Basic – Floor tiles in disrepair. In walk in freezer and at door

#2Basic08B-38-4

Basic – Food stored on floor. Observed containers of potatoes, stored on floor in walk in cooler

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At back hand sink by mop sink, and server hand sink

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in pans in back pre table

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bins of flours and sugar not labeled in storage

Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.