THAI ASIATIC INC.
1600 EAST 8TH AVENUE STE D101 · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and mask on face with gloves. Then went back to preparing order.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked rice in grocery bags in reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in cooler near dish machine in kitchen. Operator relocated. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in black pepper. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Cooks line. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Dunkin cup in reach in cooler near computer at front counter.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep tables on cooksline and in kitchen.
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.