FRESH MARKET DINER Inspection – December 6, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of raw pork and raw beef stored on top of cooked beef in reach-in-cooler

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic29-09-4

Basic – Faucet/handle at hand sink in kitchen not working properly.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch